Ithaca Nut Brown Ale
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
15.62 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
7.75 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.8 gal |
|
Strike |
152 °F |
152 °F |
90 min |
1 gal |
|
Sparge |
180 °F |
165 °F |
10 min |
Starting Mash Thickness:
1.98 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.98 qt/lb
|
6.14 |
24.6
|
Mash volume with grains
|
7.13 |
28.5
|
Grain absorption losses
|
-1.55 |
-6.2
|
Remaining sparge water volume (equipment estimates 2.74 g | 10.9 qt)
|
1.26 |
5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
5.6 |
22.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.4
|
29.6
|
Equipment Profile Used: |
System Default |
"Ithaca Nut Brown Ale" American Brown Ale beer recipe by Enzoras. All Grain, ABV 5.16%, IBU 23.37, SRM 24.16, Fermentables: (Maris Otter Pale, Wheat Malt, Crystal 60L, Victory, Munich Dark 20L, Chocolate, Cherry Wood Smoked Malt) Hops: (East Kent Goldings) Other: (Gypsum, Chalk, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
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- Last Updated: 2023-04-23 20:04 UTC