Vienna Lager
163 calories
13.7 g
12 oz
Target Water Profile
Düsseldorf (Altbier)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.2 gal |
|
Strike |
131 °F |
152 °F |
10 min |
|
|
Decoction |
-- |
146 °F |
40 min |
|
|
Sparge |
-- |
158 °F |
20 min |
|
|
Sparge |
-- |
169 °F |
15 min |
1 gal |
|
Sparge |
180 °F |
190 °F |
-- |
Starting Mash Thickness:
1.98 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.98 qt/lb
|
5.35 |
21.4
|
Mash volume with grains
|
6.22 |
24.9
|
Grain absorption losses
|
-1.35 |
-5.4
|
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt)
|
2.25 |
9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.85 |
23.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.85 g | 23.4 qt)
|
5.5 |
22
|
Total:
|
7.6
|
30.4
|
Equipment Profile Used: |
System Default |
"Vienna Lager" Vienna Lager beer recipe by Enzoras. All Grain, ABV 5.55%, IBU 23.66, SRM 11.14, Fermentables: (Pilsner, Vienna Malt, Munich Dark, Caravienne 20, Carafa Special Type III) Hops: (Styrian Golding, Saaz) Other: (Gypsum, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-21 22:18 UTC