Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday September 28th 2017
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1.050
1.008
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann - Pilsner3.5 lb Pilsner 36 1.5 32.4%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 37%
1.75 lb Avangard - Munich Dark1.75 lb Munich Dark 37.1 12 16.2%
1.50 lb Proximity - Caravienne 201.5 lb Caravienne 20 34.5 20 13.9%
1 oz Weyermann - Carafa Special Type III1 oz Carafa Special Type III 29.9 525 0.6%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - Styrian Golding1 oz Styrian Golding Hops Pellet 5.5 Boil 60 min 19.23 50%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.44 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Chalk Water Agt Mash 1 hr.
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.6 18.6 25 106.9 151.7 19.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 131 °F 152 °F 10 min
Decoction -- 146 °F 40 min
Sparge -- 158 °F 20 min
Sparge -- 169 °F 15 min
1 gal Sparge 180 °F 190 °F --
Starting Mash Thickness: 1.98 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.98 qt/lb 5.35 21.4  
Mash volume with grains 6.22 24.9  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.85 23.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Enzoras. All Grain, ABV 5.55%, IBU 23.66, SRM 11.14, Fermentables: (Pilsner, Vienna Malt, Munich Dark, Caravienne 20, Carafa Special Type III) Hops: (Styrian Golding, Saaz) Other: (Gypsum, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2024-09-21 22:18 UTC