Och Nyoost Scotch Ale - Beer Recipe - Brewer's Friend

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Och Nyoost Scotch Ale

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jarrad
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Wednesday September 27th 2017
1.074
1.019
7.2%
22.6
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 82.2%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.8%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.1%
0.15 kg American - Smoked Malt0.15 kg Smoked Malt 37 5 2.1%
0.50 kg American - Vienna0.5 kg Vienna 35 4 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Pellet 13 Boil 60 min 22.61 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
19 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 29.2
Mash volume with grains 34
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 5.8 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 36.7  
Equipment Profile Used: System Default
"Och Nyoost Scotch Ale" Wee Heavy beer recipe by Jarrad. All Grain, ABV 7.23%, IBU 22.61, SRM 18.56, Fermentables: (Pale Ale, CaraMunich II, Chocolate, Smoked Malt, Vienna) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-27 11:27 UTC