Summer ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer ale

151 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday September 27th 2017
1.050
1.008
5.4%
38.1
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Golden Promise3.8 kg Golden Promise 37 3 76%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 20%
100 g American - Caramel / Crystal 15L100 g Caramel / Crystal 15L 35 15 2%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 15.05 13.9%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 6.05 13.9%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 7.98 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 9.07 16.7%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 5 days 19.4%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 19.4%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 66 °C 75 min
15 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 34.9
Mash volume with grains (equipment estimates 38.5 L) 38.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Summer ale" American Pale Ale beer recipe by Willbreier. BIAB, ABV 5.41%, IBU 38.14, SRM 4.82, Fermentables: (Golden Promise, Torrified Wheat, Caramel / Crystal 15L, Acidulated Malt) Hops: (Centennial, Citra, Mosaic)
Last Updated and Sharing
 
694
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-18 05:37 UTC