Scottish 80- - Beer Recipe - Brewer's Friend

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Scottish 80-

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Stevo
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday September 26th 2017
1.060
1.016
5.7%
26.2
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale Ale11.5 lb Pale Ale 37 3.5 97.4%
0.31 lb American - Roasted Barley0.31 lb Roasted Barley 33 300 2.6%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 26.24 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
SACC Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.69 14.8  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) 6.34 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8.3 33.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Scottish 80-" Scottish Export beer recipe by Stevo. All Grain, ABV 5.73%, IBU 26.24, SRM 14.18, Fermentables: (Pale Ale, Roasted Barley) Hops: (East Kent Goldings) Other: (irish moss)
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  • Last Updated: 2017-09-26 23:16 UTC