Korolev - Beer Recipe - Brewer's Friend

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Korolev

379 calories 38.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rab / Felipe /Erik
Calories: 379 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Tuesday September 26th 2017
1.113
1.028
11.2%
76.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 19.2%
8.80 lb United Kingdom - Maris Otter Pale8.8 lb Maris Otter Pale 38 3.75 45%
2 lb American - Chocolate2 lb Chocolate 29 350 10.2%
2.45 lb Flaked Barley2.45 lb Flaked Barley 32 2.2 12.5%
0.55 lb American - Roasted Barley0.55 lb Roasted Barley 33 300 2.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.1%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5.1%
19.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 40.66 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 16.02 26.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 12.63 26.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.56 26.7%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Set and Forget       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 153 °F 60 min
3.6 gal Fly Sparge -- 169 °F 20 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 5.38 21.5  
Mash volume with grains 6.94 27.8  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Korolev" Imperial Stout beer recipe by Rab / Felipe /Erik. All Grain, ABV 11.2%, IBU 76.87, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate, Flaked Barley, Roasted Barley, Caramel / Crystal 120L, CaraMunich II) Hops: (Chinook, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-20 22:48 UTC