Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.40 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
5.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
46 g | Challenger | Pellet | 8.5 | Boil | 90 min | 51.42 | 65.7% | |
15 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 4.58 | 21.4% | |
9 g | East Kent Goldings | Pellet | 5 | Boil | 1 min | 0.24 | 12.9% | |
70 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 90 min | ||
Fly Sparge | -- | 77 °C | 20 min | ||
Starting Mash Thickness:
6 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 6 L/kg | 32.4 |
Mash volume with grains | 36 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 5.8 L) | 11.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.9 L) | 37.4 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 23 L) | 28 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 28 L) | 23 |
Total: | 43.7 |
Equipment Profile Used: | System Default |