Horsey Pale Puncher - Beer Recipe - Brewer's Friend

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Horsey Pale Puncher

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: David Eggenberger
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday September 26th 2017
1.063
1.011
6.8%
65.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
1 lb German - Munich Light1 lb Munich Light 37 6 4.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.2%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 19.09 7.7%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 10 min 36.03 30.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.52 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.03 7.7%
5 oz Chinook5 oz Chinook Hops Pellet 13 Dry Hop 7 days 38.5%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.89 gal (79.56 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 7.89 gal (31.56 qt) sparge/top-off. 18.05 72.2  
Strike water volume (equipment estimates 15.35 g | 61.4 qt) 18.05 72.2  
Mash volume with grains (equipment estimates 17.19 g | 68.8 qt) 19.89 79.6  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 18.05 72.2
Equipment Profile Used: System Default
"Horsey Pale Puncher" American IPA beer recipe by David Eggenberger. BIAB, ABV 6.79%, IBU 65.67, SRM 4.92, Fermentables: (Pale 2-Row, Munich Light, White Wheat, Caramel / Crystal 15L, Cane Sugar) Hops: (Chinook, Mosaic)
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  • Last Updated: 2017-09-26 13:10 UTC