Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.60 lb | American - Pilsner | 37 | 1.8 | 70.4% | |
1.75 lb | Canadian - Munich Light | 34 | 10 | 14.3% | |
1.55 lb | German - Vienna | 37 | 4 | 12.7% | |
5 oz | German - Melanoidin | 37 | 25 | 2.6% | |
12.21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Domestic Hallertau | Pellet | 4.2 | Boil | 60 min | 22.84 | 60% | |
0.50 oz | Domestic Hallertau | Pellet | 4.2 | Boil | 5 min | 1.52 | 20% | |
0.50 oz | Domestic Hallertau | Pellet | 4.2 | Boil | 5 min | 1.52 | 20% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | irish Moss | Fining | Boil | 10 min. | |
1 each | Wort Chiller | Other | Boil | 15 min. | |
0.50 each | Campden Tablet | Water Agt | Other | 1 hr. | |
2 each | Take yeast out of fridge | Other | Boil | 1 hr. | |
250 ml | Rehydrate yeast in boiled water | Other | Primary | 30 min. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: c02 Amount: 12 psi? CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 qt | no sparge @ 152.5 | Infusion | -- | 146 °F | 40 min |
7.9 qt | @ boiling | Temperature | -- | 158 °F | 20 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.58 | 18.3 |
Mash volume with grains | 5.56 | 22.2 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.58 | 34.3 |
Equipment Profile Used: | System Default |