Desk Pop Donahue Black IPA - Beer Recipe - Brewer's Friend

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Desk Pop Donahue Black IPA

217 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.68 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bolt Action Brewing
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday September 25th 2017
1.065
1.020
6.0%
64.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
3 lb German - Chocolate Rye3 lb Chocolate Rye 31 240 22.2%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.5 Boil 10 min 14.5 17.6%
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 10 min 18.04 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.5 Boil 0 min 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.5 Whirlpool at 145 °F 30 min 16.34 23.5%
1 oz Columbus1 oz Columbus Hops Pellet 14 Whirlpool at 145 °F 30 min 15.25 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.5 Dry Hop 7 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.62 38.5  
Mash volume with grains (equipment estimates 10.26 g | 41 qt) 10.7 42.8  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.68 30.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
 
Notes

A coworker had a negligent firearm discharge at work. Seemed like a good name for a beer.

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  • Last Updated: 2017-09-27 14:44 UTC