White Stout - Beer Recipe - Brewer's Friend

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White Stout

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday September 25th 2017
1.053
1.013
5.2%
24.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 37.3%
10 lb American - Vienna10 lb Vienna 35 4 31.1%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 9.3%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 6.8%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 6.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.2%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 3.1%
32.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 20.32 43.5%
1.30 oz Fuggles1.3 oz Fuggles Hops Pellet 4.5 Boil 20 min 4.5 56.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Coffee whole bean Spice Secondary 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.59 gal (66.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.59 gal (18.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing strike water volume to 9.42 gal (37.7 qt) and adding 2.65 gal (10.6 qt) sparge/top-off. 12.08 48.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.08 48.3  
Mash volume with grains 14.65 58.6  
Grain absorption losses -4.03 -16.1  
Remaining sparge water volume (equipment estimates 8.79 g | 35.1 qt) 8.2 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.59 g | 66.3 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.28 81.1
Equipment Profile Used: System Default
"White Stout" American Light Lager beer recipe by DwackBeer. All Grain, ABV 5.22%, IBU 24.82, SRM 7.3, Fermentables: (Pale 2-Row, Vienna, Golden Naked Oats, Flaked Oats, Biscuit, Flaked Barley, Smoked Malt) Hops: (Warrior, Fuggles) Other: (Coffee whole bean)
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  • Last Updated: 2017-10-04 19:32 UTC