#5 Stout vanille bourbon - Beer Recipe - Brewer's Friend

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#5 Stout vanille bourbon

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: apocheau
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday September 25th 2017
1.059
1.015
5.8%
36.2
65.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 4.64 83.3%
400 g German - CaraAroma400 g CaraAroma 34 345.42 8.3%
300 g German - Chocolate Wheat300 g Chocolate Wheat 31 1100.62 6.3%
100 g Caramel/Crystal Malt - 80L100 g Caramel/Crystal Malt - 80L 34 398.79 2.1%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 36.16 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g vanilla Spice Primary 4 days
400 ml Jack Daniels Other Bottling --
6 g Irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gagny, Seine-saint-Denis, France (Q4/2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 9 19 31 54 243
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Hydratation Infusion -- 45 °C 20 min
Saccharification Infusion -- 68 °C 60 min
12.2 L Sparge Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 30.7
Mash volume with grains (equipment estimates 32.6 L) 33.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Volume into fermentor 18
Total: 30.7  
Equipment Profile Used: System Default
"#5 Stout vanille bourbon" Sweet Stout beer recipe by apocheau. BIAB, ABV 5.77%, IBU 36.16, SRM 65.73, Fermentables: (Pale Ale, CaraAroma, Chocolate Wheat, Caramel/Crystal Malt - 80L) Hops: (Warrior) Other: (vanilla, Jack Daniels, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-29 21:32 UTC