Gordon Strong's Helles - Beer Recipe - Brewer's Friend

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Gordon Strong's Helles

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Piebrygg
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday September 25th 2017
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OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 18

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 84.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 12%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 2.4%
0.05 kg German - Carapils0.05 kg Carapils 35 1.3 1.2%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.1 First Wort 0 min 4.97 25%
36 g Hallertau Mittelfruh36 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 12.67 75%
48 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 55 °C 10 min
20 L Infusion -- 63 °C 40 min
20 L Infusion -- 70 °C 20 min
20 L Infusion -- 76 °C 10 min
Fly Sparge -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 37.1
Mash volume with grains (equipment estimates 41.6 L) 39.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Gordon Strong's Helles" Munich Helles beer recipe by Piebrygg. BIAB, ABV 4.87%, IBU 17.64, SRM 3.97, Fermentables: (Pilsner, Munich Light, Aromatic, Carapils) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-03-24 17:19 UTC