Yakima Kush - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Yakima Kush

227 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paradigm
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday September 25th 2017
1.069
1.014
7.2%
101.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Munich Dark1 lb Munich Dark 34 32 6.6%
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 85.6%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.1%
10 oz American - Caramel / Crystal 15L10 oz Caramel / Crystal 15L 35 15 4.1%
4 oz American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L 34 30 1.6%
243 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz eureka1 oz eureka Hops Pellet 18 Boil 30 min 44.39 9.1%
3 oz eureka3 oz eureka Hops Pellet 18 Whirlpool 10 min 36.77 27.3%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool 5 min 20.43 27.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 4 days 18.2%
2 oz equinox 2 oz equinox Hops Pellet 12 Dry Hop 4 days 18.2%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
no sparge -- -- 155 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.59 30.4  
Mash volume with grains 8.81 35.2  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 1.32 g | 5.3 qt) 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6.5 26  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Yakima Kush" American IPA beer recipe by Paradigm. All Grain, ABV 7.18%, IBU 101.58, SRM 8.77, Fermentables: (Munich Dark, Pale 2-Row, Acidulated Malt, Caramel / Crystal 15L, Caramel / Crystal 30L) Hops: (eureka, Centennial, Chinook, equinox )
Last Updated and Sharing
 
435
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-26 05:11 UTC