| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 75% | |
| 1 kg | Flaked Rice | 40 | 0.5 | 25% | |
| 4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Magnum | Pellet | 10.2 | Boil | 75 min | 17.54 | 100% | |
| 12 g / $ 0.00 | ||||||||
| Wyeast - Bavarian Lager 2206 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 50 °C | 10 min | ||
| Sparge | -- | 63 °C | 90 min | ||
| Sparge | -- | 70 °C | 10 min | ||
| -- | -- | 76 °C | 10 min | ||
|
Starting Mash Thickness:
7.85 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 7.9 L/kg | 31.4 |
| Mash volume with grains | 34 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 2.7 L) | 1.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.2 L) | 28.4 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 33.3 |
| Equipment Profile Used: | System Default |
