Pumpkin Spice Latte 1gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pumpkin Spice Latte 1gal

194 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.76 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday September 25th 2017
1.059
1.013
6.0%
34.4
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 43.5%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 43.5%
0.10 lb German - Carafa II0.1 lb Carafa II 32 425 4.3%
0.10 lb United Kingdom - Dark Crystal 80L0.1 lb Dark Crystal 80L 33 80 4.3%
0.05 lb United Kingdom - Black Patent0.05 lb Black Patent 27 525 2.2%
0.05 lb United Kingdom - Chocolate0.05 lb Chocolate 34 425 2.2%
2.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 34.35 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 lb Lactose Flavor Boil 15 min.
1 tsp Pumpkin Spice Spice Boil --
1 oz Coffee Spice Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 150 °F 60 min
4 qt Mash-out Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.05 g | 12.2 qt) 2.3 9.2  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 2.48 9.9  
Grain absorption losses -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.76 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.3 9.2
Equipment Profile Used: System Default
"Pumpkin Spice Latte 1gal" American Stout beer recipe by Northern Brewer. BIAB, ABV 6%, IBU 34.35, SRM 35.98, Fermentables: (Pale 2-Row, Maris Otter Pale, Carafa II, Dark Crystal 80L, Black Patent, Chocolate) Hops: (Northern Brewer) Other: (Lactose, Pumpkin Spice, Coffee)
Last Updated and Sharing
 
591
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-25 00:54 UTC