Wheeler/T T Landlord - Beer Recipe - Brewer's Friend

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Wheeler/T T Landlord

20 calories 2.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 76% (brew house)
Source: El_Tel
Calories: 20 calories (Per 330ml)
Carbs: 2.1 g (Per 330ml)
Created: Sunday September 24th 2017
1.007
1.002
0.7%
6.1
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.84 kg United Kingdom - Maris Otter Pale0.84 kg Maris Otter Pale 38 3.75 100%
0.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.94 g East Kent Goldings5.94 g East Kent Goldings Hops Leaf/Whole 5.92 Boil 90 min 4.28 37.5%
5.94 g Styrian Goldings5.94 g Styrian Goldings Hops Leaf/Whole 2.03 Boil 90 min 1.47 37.5%
3.96 g Styrian Goldings3.96 g Styrian Goldings Hops Leaf/Whole 2.03 Boil 10 min 0.33 25%
15.84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.27 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.1
Mash volume with grains (equipment estimates -5.4 L) 3.6
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 27.3 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 9
Going into fermentor 29
Total: 30.7  
Equipment Profile Used: System Default
"Wheeler/T T Landlord" Best Bitter beer recipe by El_Tel. All Grain, ABV 0.7%, IBU 6.08, SRM 1.4, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings, Styrian Goldings) Other: (Irish Moss)
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  • Last Updated: 2019-08-28 19:34 UTC