Dry Irish Stout Small Batch Recipe Kit - Beer Recipe - Brewer's Friend

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Dry Irish Stout Small Batch Recipe Kit

138 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Northern Brewer
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday September 23rd 2017
1.042
1.011
4.1%
51.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 100%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Cluster10.5 g Cluster Hops Pellet 6.5 Boil 45 min 51.18 100%
10.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.06 g | 8.2 qt) 1.42 5.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.14 g | 8.6 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.42 5.7
Equipment Profile Used: System Default
"Dry Irish Stout Small Batch Recipe Kit" Irish Stout beer recipe by Northern Brewer. Extract, ABV 4.13%, IBU 51.18, SRM 3.86, Fermentables: (Dry Malt Extract - Light) Hops: (Cluster)
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  • Last Updated: 2017-09-23 20:59 UTC