Bube's Porter - Beer Recipe - Brewer's Friend

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Bube's Porter

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday September 23rd 2017
1.060
1.015
5.9%
32.0
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 65.2%
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 21.7%
1.50 lb United Kingdom - Extra Dark Crystal 160L1.5 lb Extra Dark Crystal 160L 33 160 6.5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.03 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.31 16.7%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 5 min 5.69 50%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Bube's Porter" American Porter beer recipe by mitchromig. All Grain, ABV 5.87%, IBU 32.03, SRM 36.71, Fermentables: (Maris Otter Pale, Munich Dark, Extra Dark Crystal 160L, Chocolate, Carafa III) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-24 21:03 UTC