Bube's Pumpkin Ale - Beer Recipe - Brewer's Friend

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Bube's Pumpkin Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday September 23rd 2017
1.052
1.013
5.2%
15.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 79%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 9.9%
2 lb United Kingdom - Crystal 70L2 lb Crystal 70L 34 70 9.9%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.05 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.99 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Amoretti Pumpkin Pie Sauce Spice Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 6.76 g | 27.1 qt) 7.19 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.78 59.1
Equipment Profile Used: System Default
"Bube's Pumpkin Ale" Autumn Seasonal Beer recipe by mitchromig. All Grain, ABV 5.15%, IBU 15.04, SRM 18.06, Fermentables: (Maris Otter Pale, Aromatic, Crystal 70L, Chocolate Wheat) Hops: (East Kent Goldings) Other: (Amoretti Pumpkin Pie Sauce)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-24 02:46 UTC