Southern Tier Pumking Clone - Beer Recipe - Brewer's Friend

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Southern Tier Pumking Clone

294 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Saturday September 23rd 2017
1.088
1.024
8.4%
36.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 59.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.7%
88 oz Pumpkin (canned)88 oz Pumpkin (canned) 1 0 20.5%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 12.3%
26.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 36.21 50%
1 oz Sterling1 oz Sterling Hops Pellet 7.5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.80 oz Graham Crackers Flavor Mash --
9 g Candied Ginger Spice Boil 5 min.
1 tsp Penzy's Apple Pie Spice Spice Boil 5 min.
1 each Whirlfloc Tablet (Irish Moss) Fining Boil 5 min.
3 tsp Penzy's Apple Pie Spice Spice Secondary --
15 oz Pumpkin (canned) Flavor Secondary --
1 each Vanilla Bean (whole bean) Flavor Secondary --
5 g Cloves (ground) Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.75t Calcium Carbonate
.375t Baking Soda
.75t Gypsum
.375t Epsom Salts
1.5t Calcium Chloride
.25t Table Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike Infusion -- 166 °F --
Temperature -- 156 °F 60 min
6 gal Fly Sparge -- 170 °F 60 min
6 qt Decoction to 158 Decoction -- 212 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Southern Tier Pumking Clone" Holiday/Winter Special Spiced Beer recipe by Me. All Grain, ABV 8.38%, IBU 36.21, SRM 10.42, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Rice Hulls, Pumpkin (canned), Liquid Malt Extract - Light) Hops: (Magnum, Sterling) Other: (Graham Crackers, Candied Ginger, Penzy's Apple Pie Spice, Whirlfloc Tablet (Irish Moss), Pumpkin (canned), Vanilla Bean (whole bean), Cloves (ground))
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  • Last Updated: 2017-09-24 00:54 UTC