#You do you in a cave - Beer Recipe - Brewer's Friend

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#You do you in a cave

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday September 23rd 2017
1.054
1.013
5.4%
12.2
9.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4.8%
5 kg Viking - Pilsner Zero Malt5 kg Pilsner Zero Malt 37 1.9 79.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 7.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil 60 min 12.18 100%
10 g / $ 0.00
 
Yeast
Fermentis - Bioferm Champ
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping -- 70 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.5
Mash volume with grains 18.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 24.1 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26.5
Going into fermentor 26.5
Total: 35.2  
Equipment Profile Used: System Default
"#You do you in a cave" Saison beer recipe by Josh. All Grain, ABV 5.41%, IBU 12.18, SRM 9.1, Fermentables: (Flaked Wheat, Pilsner Zero Malt, Cane Sugar, Carapils) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 14:50 UTC