WHITE ROCK & PALM ( verdant) - Beer Recipe - Brewer's Friend

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WHITE ROCK & PALM ( verdant)

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.55 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday September 23rd 2017
1.045
1.008
4.9%
22.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Pale Malt5 kg Pale Malt 37 2 55.6%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 16.7%
2.50 kg Barrett Burston - Wheat Malt2.5 kg Wheat Malt 35.4 1.8 27.8%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 19 Boil 25 min 17.51 9.1%
20 g Galaxy20 g Galaxy Hops Pellet 19 Boil at 75 °C 5 min 5.02 9.1%
100 g Galaxy100 g Galaxy Hops Pellet 19 Whirlpool at 75 °C 0 min 45.5%
15 g Galaxy15 g Galaxy Hops Pellet 19 Aroma 0 min 6.8%
15 g Galaxy15 g Galaxy Hops Pellet 19 Aroma 0 min 6.8%
25 g Galaxy25 g Galaxy Hops Pellet 19 Dry Hop 5 days 11.4%
25 g Galaxy25 g Galaxy Hops Pellet 19 Dry Hop 5 days 11.4%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
2 g Gypsum Water Agt Boil 1 hr.
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Batch Sparge 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume 25.6
Mash Lauter Tun losses -0.9
Pre boil volume 48.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 42
Total: 58.5  
Equipment Profile Used: System Default
 
Notes


38 ltr MASH, 20 ltr SPARGE 66

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  • Last Updated: 2024-09-16 02:10 UTC