Ted's Cherry Bomb Stout - Beer Recipe - Brewer's Friend

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Ted's Cherry Bomb Stout

306 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chaine Casner
Calories: 306 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Saturday September 23rd 2017
1.091
1.027
8.4%
57.1
30.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 77.5%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 7%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 7%
2.25 oz American - Roasted Barley2.25 oz Roasted Barley 33 300 4%
2.25 oz Lactose (Milk Sugar)2.25 oz Lactose (Milk Sugar) 41 1 4%
0.25 oz Rice Hulls0.25 oz Rice Hulls 0 0 0.4%
56.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 30 min 49.63 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 7.48 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp vanilla extract Flavor Boil 0 min.
0.50 tsp almond extract Flavor Boil 5 min.
1 each cherries, crushed Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (5 qt/lb), your strike volume will exceeds the total water needed for the recipe (2.16 g). Reduce mash thickness to 2.53 qt/lb or increase pre-boil volume to 3.59 g.    
Strike water volume at mash thickness of 5 qt/lb 4.26 17  
Mash volume with grains 4.53 18.1  
Grain absorption losses -0.43 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.16 8.7
Equipment Profile Used: System Default
"Ted's Cherry Bomb Stout" American Stout beer recipe by Chaine Casner. All Grain, ABV 8.43%, IBU 57.11, SRM 29.97, Fermentables: (Pale 2-Row, Chocolate Rye, Flaked Oats, Roasted Barley, Lactose (Milk Sugar), Rice Hulls) Hops: (Magnum, Saaz) Other: (vanilla extract, almond extract, cherries, crushed)
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  • Last Updated: 2019-02-16 15:11 UTC