Centennial IPA - Beer Recipe - Brewer's Friend

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Centennial IPA

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shaun
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday September 23rd 2017
1.068
1.017
6.7%
62.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 84.7%
0.60 kg American - Caramel / Crystal 20L0.6 kg Caramel / Crystal 20L 35 20 10.2%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 40.19 20%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 30 min 14.41 9.3%
16 g Centennial16 g Centennial Hops Pellet 10 Boil 10 min 7.77 10.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 20%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 6 days 20%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 3 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.8 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19.5
Going into fermentor 19.5
Total: 35.3  
Equipment Profile Used: System Default
"Centennial IPA" English IPA beer recipe by Shaun. All Grain, ABV 6.73%, IBU 62.37, SRM 6.87, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Rolled Oats) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-26 19:50 UTC