Schuby's Oatmeal Breakfast Ale - Beer Recipe - Brewer's Friend

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Schuby's Oatmeal Breakfast Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday September 22nd 2017
1.057
1.013
5.8%
37.6
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 64%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 16%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 6%
0.50 lb Smoked Malt (US)0.5 lb Smoked Malt (US) 36.8 5 4%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.36 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.68 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.6 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirfloc tablet Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 60 min
4 gal Sparge -- 167 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

https://byo.com/stories/item/1189-oatmeal-stout-style

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  • Last Updated: 2017-09-22 23:48 UTC