Amaretto Raspberry Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amaretto Raspberry Oatmeal Stout

247 calories 22 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday September 22nd 2017
1.075
1.014
7.9%
25.7
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Golden Promise22 lb Golden Promise 37 3 63.3%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 14.4%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 4.3%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.3%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 2.2%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 11.5%
34.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 21.75 25%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 5 min 3.9 75%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 827 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.07 gal (48.28 qt). Suggest reducing strike water volume to 9.54 gal (38.16 qt) and adding 0.07 gal (0.28 qt) sparge/top-off. 9.61 38.4  
Strike water volume at mash thickness of 1.25 qt/lb 9.61 38.4  
Mash volume with grains 12.07 48.3  
Grain absorption losses -3.84 -15.4  
Remaining sparge water volume (equipment estimates 7.84 g | 31.4 qt) 9.19 36.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.8 75.2
Equipment Profile Used: System Default
"Amaretto Raspberry Oatmeal Stout" Oatmeal Stout beer recipe by Bradleyarthurwhite. All Grain, ABV 7.91%, IBU 25.66, SRM 31.19, Fermentables: (Golden Promise, Flaked Oats, Caramel / Crystal 120L, Chocolate, Roasted Barley, Corn Sugar - Dextrose) Hops: (Magnum, Willamette)
Last Updated and Sharing
 
1,159
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-25 21:05 UTC