Oak Aged Session Stout
185 calories
19.2 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Ekuanot40 g Ekuanot Hops |
|
Pellet |
13.6 |
First Wort
|
0 min |
25.5 |
41.7% |
28 g |
Northern Brewer28 g Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
40 min |
10.86 |
29.2% |
14 g |
Northern Brewer14 g Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
20 min |
3.75 |
14.6% |
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.4 |
Boil
|
5 min |
0.55 |
14.6% |
96 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
1.50 tbsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
3 tbsp |
CaCl
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
Mash in / Strike water |
Infusion |
-- |
68 °C |
45 min |
22 L |
sparge / lauter |
Infusion |
-- |
77 °C |
15 min |
30 L |
|
Sparge |
-- |
98 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.18 L. Suggest reducing initial water volume to 45.4 L and adding 20.78 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 49.79 L. Suggest reducing strike water volume to 35 L and adding 4.39 L sparge/top-off.
|
39.4 |
Strike water volume at mash thickness of 2.5 L/kg
|
39.4 |
Mash volume with grains
|
49.8 |
Grain absorption losses
|
-15.8 |
Remaining sparge water volume (equipment estimates 43.4 L)
|
53.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.2 L)
|
76 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
60 |
Going into fermentor
|
60 |
Total:
|
92.7
|
Equipment Profile Used: |
System Default |
"Oak Aged Session Stout" Oatmeal Stout beer recipe by Willis Gilles. All Grain, ABV 5.44%, IBU 40.66, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Black Malt, Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel / Crystal 60L, Black Patent) Hops: (Ekuanot, Northern Brewer, Fuggles) Other: (whirlfloc, Gypsum, CaCl)
Last Updated and Sharing
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- Last Updated: 2018-08-24 00:30 UTC