Oak Aged Session Stout - Beer Recipe - Brewer's Friend

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Oak Aged Session Stout

247 calories 25.5 g 473 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 76 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willis Gilles
Calories: 247 calories (Per 473ml)
Carbs: 25.5 g (Per 473ml)
Created: Friday September 22nd 2017
1.056
1.014
5.4%
40.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.03 kg United Kingdom - Maris Otter Pale7.03 kg Maris Otter Pale 38 3.75 44.6%
1.50 kg American - Roasted Barley1.5 kg Roasted Barley 33 300 9.5%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 1.9%
0.23 kg American - Black Malt0.225 kg Black Malt 28 500 1.4%
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 31.7%
0.75 kg American - Carapils (Dextrine Malt)0.75 kg Carapils (Dextrine Malt) 33 1.8 4.8%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 3.2%
0.23 kg American - Caramel / Crystal 60L0.225 kg Caramel / Crystal 60L 34 60 1.4%
0.23 kg United Kingdom - Black Patent0.225 kg Black Patent 27 525 1.4%
15.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Ekuanot40 g Ekuanot Hops Pellet 13.6 First Wort 0 min 25.5 41.7%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 9.9 Boil 40 min 10.86 29.2%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 9.9 Boil 20 min 3.75 14.6%
14 g Fuggles14 g Fuggles Hops Pellet 4.4 Boil 5 min 0.55 14.6%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 10 min.
1.50 tbsp Gypsum Water Agt Mash 0 min.
3 tbsp CaCl Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Mash in / Strike water Infusion -- 68 °C 45 min
22 L sparge / lauter Infusion -- 77 °C 15 min
30 L Sparge -- 98 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.18 L. Suggest reducing initial water volume to 45.4 L and adding 20.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.79 L. Suggest reducing strike water volume to 35 L and adding 4.39 L sparge/top-off. 39.4
Strike water volume at mash thickness of 2.5 L/kg 39.4
Mash volume with grains 49.8
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 43.4 L) 53.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 76
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 92.7  
Equipment Profile Used: System Default
"Oak Aged Session Stout" Oatmeal Stout beer recipe by Willis Gilles. All Grain, ABV 5.44%, IBU 40.66, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Black Malt, Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel / Crystal 60L, Black Patent) Hops: (Ekuanot, Northern Brewer, Fuggles) Other: (whirlfloc, Gypsum, CaCl)
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  • Last Updated: 2018-08-24 00:30 UTC