Amber Ale 9/17 - Beer Recipe - Brewer's Friend

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Amber Ale 9/17

141 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Letdarri
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday September 22nd 2017
1.046
1.012
4.5%
22.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Dry Malt Extract - Light2.2 kg Dry Malt Extract - Light 42 4 78.9%
2.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Belgian - Caramel Pils200 g Caramel Pils 34 8 7.2%
200 g United Kingdom - Crystal 30L200 g Crystal 30L 34 30 7.2%
40 g United Kingdom - Black Patent40 g Black Patent 27 525 1.4%
150 g German - CaraRed150 g CaraRed 34 20 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Challenger16 g Challenger Hops Pellet 6 Boil 60 min 11.96 31.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.9 Boil 25 min 6.37 29.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.9 Boil 10 min 4.43 39.2%
51 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.1 L) 12.2
Mash volume with grains (equipment estimates 23.1 L) 12.6
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 24 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.2  
Equipment Profile Used: System Default
"Amber Ale 9/17" Mild beer recipe by Letdarri. Extract, ABV 4.53%, IBU 22.75, SRM 11.13, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel Pils, Crystal 30L, Black Patent, CaraRed) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2017-09-22 18:30 UTC