Cascade is Dead - Beer Recipe - Brewer's Friend

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Cascade is Dead

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nøgne
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday September 22nd 2017
1.071
1.018
6.9%
48.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg United Kingdom - Maris Otter Pale6.3 kg Maris Otter Pale 38 3.75 72.2%
0.87 kg German - Munich Dark0.87 kg Munich Dark 37 15.5 10%
0.87 kg United Kingdom - Cara Malt0.87 kg Cara Malt 35 17.5 10%
0.69 kg German - Wheat Malt0.69 kg Wheat Malt 37 2 7.9%
8.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11.9 Boil 60 min 22.23 5.9%
60 g Cascade60 g Cascade Hops Pellet 6.8 Boil 15 min 18.91 17.6%
60 g Cascade60 g Cascade Hops Pellet 6.8 Boil 5 min 7.6 17.6%
50 g Cascade50 g Cascade Hops Pellet 6.8 Boil 0 min 14.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 14.7%
50 g Cascade50 g Cascade Hops Pellet 6.8 Dry Hop 4 days 14.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 14.7%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sacc Temperature -- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 30.6
Mash volume with grains 36.3
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 11 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 25
Going into fermentor 25
Total: 39.6  
Equipment Profile Used: System Default
"Cascade is Dead" American IPA beer recipe by Nøgne. All Grain, ABV 6.94%, IBU 48.75, SRM 10.81, Fermentables: (Maris Otter Pale, Munich Dark, Cara Malt, Wheat Malt) Hops: (Magnum, Cascade, Simcoe) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-24 06:17 UTC