56 - Pale Ale-new Fridge - Beer Recipe - Brewer's Friend

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56 - Pale Ale-new Fridge

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday September 22nd 2017
1.050
1.009
5.4%
31.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 66%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 9.4%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 18.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 11.5 Boil 60 min 11.89 12.2%
15 g Amarillo15 g Amarillo Hops Pellet 7.5 Boil 60 min 12.92 20.3%
25 g Cascade25 g Cascade Hops Pellet 6.6 Boil 5 min 6.75 33.8%
25 g Citra25 g Citra Hops Pellet 15 Dry Hop 5 days 33.8%
74 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 50 min
Temperature -- 68 °C 40 min
17 L Sparge -- 78 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.2 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 34.2  
Equipment Profile Used: System Default
"56 - Pale Ale-new Fridge" American IPA beer recipe by Dan Dudas. All Grain, ABV 5.37%, IBU 31.55, SRM 5.84, Fermentables: (Pilsner, Carapils, Acidulated Malt, Melanoidin, Pale Ale) Hops: (Magnum, Amarillo, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-01 17:37 UTC