Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | American - Pale Ale | 37 | 3.5 | 55.6% | |
2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 44.4% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | East Kent Goldings | Pellet | 4.6 | Boil | 60 min | 17.41 | 33.3% | |
28 g | East Kent Goldings | Pellet | 4.6 | Boil | 15 min | 8.64 | 33.3% | |
28 g | East Kent Goldings | Pellet | 4.6 | Boil | 5 min | 3.47 | 33.3% | |
84 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.5 L) | 32.4 |
Mash volume with grains (equipment estimates 35.5 L) | 35.4 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 32.4 |
Equipment Profile Used: | System Default |