Citra Lager
130 calories
11.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Dry Malt Extract - Pilsen10 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra Cryo1 oz Citra Cryo Hops |
|
Pellet |
25 |
Boil
|
1 min |
1.63 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Citra Cryo (Pellet) 0.99999999771257 oz Citra Cryo (Pellet) Hops |
|
1.63 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlflock
|
|
Fining |
Boil |
5 min. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.15 qt) sparge/top-off.
|
|
|
|
Boil water added to kettle (equipment estimates 11.26 g | 45 qt)
|
5.22 |
20.9
|
|
Volume increase from sugar/extract (early additions)
|
0.78 |
3.1
|
|
Pre boil volume (equipment estimates 12.04 g | 48.2 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil volume
|
10.5 |
42
|
|
Going into fermentor
|
10.5 |
42
|
|
Total:
|
5.22
|
20.9
|
| Equipment Profile Used: |
System Default |
"Citra Lager" American Light Lager beer recipe by genus brewing co.. Extract, ABV 4.36%, IBU 1.63, SRM 2.32, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Citra Cryo) Other: (whirlflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-21 21:09 UTC
