NEIPA Take 3 - Beer Recipe - Brewer's Friend

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NEIPA Take 3

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday September 21st 2017
1.057
1.011
6.1%
11.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.89 kg German - Floor-Malted Bohemian Pilsner0.89 kg Floor-Malted Bohemian Pilsner 38 1.8 72.4%
121.33 g American - White Wheat121.33 g White Wheat 40 2.8 9.9%
84 g United Kingdom - Golden Naked Oats84 g Golden Naked Oats 33 10 6.8%
48.67 g Flaked Wheat48.67 g Flaked Wheat 34 2 4%
36.67 g American - Carapils (Dextrine Malt)36.67 g Carapils (Dextrine Malt) 33 1.8 3%
24 g Canadian - Honey Malt24 g Honey Malt 37 25 2%
24 g German - Acidulated Malt24 g Acidulated Malt 27 3.4 2%
1,228.67 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Leaf/Whole 11.8 Boil 60 min 11.09 3.8%
13.33 g Galaxy13.33 g Galaxy Hops Pellet 15.6 Hopback at 75 °C 25 min 25.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Hopback at 75 °C 7 min 19.2%
6.67 g Amarillo6.67 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.8%
6.67 g Galaxy6.67 g Galaxy Hops Pellet 15.6 Dry Hop 7 days 12.8%
6.67 g Amarillo6.67 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 12.8%
6.67 g Galaxy6.67 g Galaxy Hops Pellet 15.6 Dry Hop 3 days 12.8%
52.01 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.09 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle condition       Amount: 27g       CO2 Level: 2.4 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 46 135 81 0
Mash Water:
CaCl2 (Calcium Chloride) - 2grams
CaSO4 (Gypsum) - 1grams
Campden Tablet - 1/4th of a tablet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Decoction -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.5
Mash volume with grains 5.3
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.5 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.1
Hops absorption losses (hopback) -0.1
Going into fermentor 5
Total: 10.6  
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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  • Last Updated: 2018-03-28 08:07 UTC