Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.89 kg | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 72.4% | |
121.33 g | American - White Wheat | 40 | 2.8 | 9.9% | |
84 g | United Kingdom - Golden Naked Oats | 33 | 10 | 6.8% | |
48.67 g | Flaked Wheat | 34 | 2 | 4% | |
36.67 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3% | |
24 g | Canadian - Honey Malt | 37 | 25 | 2% | |
24 g | German - Acidulated Malt | 27 | 3.4 | 2% | |
1,228.67 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 g | Magnum | Leaf/Whole | 11.8 | Boil | 60 min | 11.09 | 3.8% | |
13.33 g | Galaxy | Pellet | 15.6 | Hopback at 75 °C | 25 min | 25.6% | ||
10 g | Amarillo | Pellet | 8.6 | Hopback at 75 °C | 7 min | 19.2% | ||
6.67 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 12.8% | ||
6.67 g | Galaxy | Pellet | 15.6 | Dry Hop | 7 days | 12.8% | ||
6.67 g | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 12.8% | ||
6.67 g | Galaxy | Pellet | 15.6 | Dry Hop | 3 days | 12.8% | ||
52.01 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: Bottle condition Amount: 27g CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 2 | 46 | 135 | 81 | 0 |
Mash Water: CaCl2 (Calcium Chloride) - 2grams CaSO4 (Gypsum) - 1grams Campden Tablet - 1/4th of a tablet |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 4.5 |
Mash volume with grains | 5.3 |
Grain absorption losses | -1.2 |
Remaining sparge water volume (equipment estimates 8.5 L) | 6.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.8 L) | 8.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 5.1 |
Hops absorption losses (hopback) | -0.1 |
Going into fermentor | 5 |
Total: | 10.6 |
Equipment Profile Used: | System Default |