JACK ELAM - Beer Recipe - Brewer's Friend

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JACK ELAM

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Benno
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday September 21st 2017
1.057
1.010
6.2%
69.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,036 g Finland - Pale Ale Malt5036 g Pale Ale Malt 36 3.84 99%
50 g Flaked Barley50 g Flaked Barley 32 4.37 1%
5,086 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g SOUTHERN STAR24 g SOUTHERN STAR Hops Pellet 13.6 Boil 31 min 33.04 15.6%
30 g COLUMBUS30 g COLUMBUS Hops Pellet 12.1 Boil 31 min 36.75 19.5%
100 g Cascade100 g Cascade Hops Pellet 6.6 Dry Hop 7 days 64.9%
154 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18 L) 20
Estimated amount in fermentor 20
Total: 30  
Equipment Profile Used: System Default
 
Notes

Brewdate 21.09.2017
Bottled 16.10.2017

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-17 02:47 UTC