Winter Warmer 1.1 - Beer Recipe - Brewer's Friend

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Winter Warmer 1.1

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 70 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Greg Hughes
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday September 20th 2017
1.066
1.013
6.9%
18.9
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.50 kg United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale 38 8.51 83.3%
1 kg Honey1 kg Honey 42 3.84 7.9%
400 g United Kingdom - Crystal 45L400 g Crystal 45L 34 118.59 3.2%
250 g Torrified Wheat250 g Torrified Wheat 36 3.84 2%
250 g United Kingdom - Chocolate250 g Chocolate 34 1132.64 2%
200 g Belgian - Special B200 g Special B 34 305.39 1.6%
12,600 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5.52 Boil 70 min 14.27 52.2%
35 g Fuggles35 g Fuggles Hops Leaf/Whole 6.4 Boil 15 min 4.64 30.4%
20 g Target20 g Target Hops Leaf/Whole 8 Boil 0 min 17.4%
115 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Protofloc Fining Boil 15 min.
2 tsp Cinnamon Spice Primary 4 days
2 tbsp Grated Ginger Spice Primary 4 days
4 each Vanilla Pod Spice Primary 4 days
1 kg Honey Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 65 °C 60 min
36 L Sparge -- 71 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.23 L. Suggest reducing initial water volume to 45.4 L and adding 13.83 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.8
Mash volume with grains 42.5
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 36.3 L) 37.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 59.2 L) 60
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 52
Going into fermentor 52
Total: 71.9  
Equipment Profile Used: System Default
"Winter Warmer 1.1" Winter Seasonal Beer recipe by Greg Hughes. All Grain, ABV 6.85%, IBU 18.9, SRM 30.54, Fermentables: (Maris Otter Pale, Honey, Crystal 45L, Torrified Wheat, Chocolate, Special B) Hops: (East Kent Goldings, Fuggles, Target) Other: (Protofloc, Cinnamon, Grated Ginger, Vanilla Pod, Honey)
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  • Last Updated: 2017-09-21 19:43 UTC