Tiny Bottom Pale Ale
167 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Magnum16 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
27.6 |
25.8% |
14 g |
Perle14 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
20 min |
7.99 |
22.6% |
16 g |
Fuggles16 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
3 |
25.8% |
16 g |
Fuggles16 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
1 min |
0.36 |
25.8% |
62 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
4 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
152 °F |
45 min |
3 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.24 |
17
|
Mash volume with grains
|
5.14 |
20.6
|
Grain absorption losses
|
-1.41 |
-5.7
|
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt)
|
5.93 |
23.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
8.5 |
34
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
10.16
|
40.7
|
Equipment Profile Used: |
System Default |
"Tiny Bottom Pale Ale" American Pale Ale beer recipe by Brulosophy. All Grain, ABV 5.44%, IBU 38.95, SRM 8.77, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Vienna, Victory, Caramel / Crystal 60L) Hops: (Magnum, Perle, Fuggles) Other: (Irish moss, Gypsum, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-20 18:29 UTC