Tiny Bottom Pale Ale - Beer Recipe - Brewer's Friend

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Tiny Bottom Pale Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brulosophy
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday September 20th 2017
1.051
1.010
5.4%
39.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 70.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.8%
1 lb American - Vienna1 lb Vienna 35 4 8.8%
1 lb American - Victory1 lb Victory 34 28 8.8%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 2.7%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Leaf/Whole 15 Boil 60 min 27.6 25.8%
14 g Perle14 g Perle Hops Leaf/Whole 8.2 Boil 20 min 7.99 22.6%
16 g Fuggles16 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 3 25.8%
16 g Fuggles16 g Fuggles Hops Leaf/Whole 4.5 Boil 1 min 0.36 25.8%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
2 tsp Gypsum Water Agt Mash --
4 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 45 min
3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 5.93 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.16 40.7
Equipment Profile Used: System Default
"Tiny Bottom Pale Ale" American Pale Ale beer recipe by Brulosophy. All Grain, ABV 5.44%, IBU 38.95, SRM 8.77, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Vienna, Victory, Caramel / Crystal 60L) Hops: (Magnum, Perle, Fuggles) Other: (Irish moss, Gypsum, Yeast nutrient)
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  • Last Updated: 2017-09-20 18:29 UTC