Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.5 gal (126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.5 gal (78 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 28.35 gal (113.4 qt). Suggest reducing initial water volume to 6.4 gal (25.6 qt) and adding 16.35 gal (65.4 qt) sparge/top-off.
|
22.75 |
91
|
Strike water volume at mash thickness of 1.3 qt/lb
|
22.75 |
91
|
Mash volume with grains
|
28.35 |
113.4
|
Grain absorption losses
|
-8.75 |
-35
|
Remaining sparge water volume
|
18.86 |
75.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.39 |
1.6
|
Pre boil volume (equipment estimates 31.5 g | 126 qt)
|
33 |
132
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 31.5 g | 126 qt)
|
30 |
120
|
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
-2.4
|
Estimated amount in fermentor
|
29.4 |
117.6
|
Total:
|
41.61
|
166.4
|
Equipment Profile Used: |
System Default |