Wheeler/London Pride - Beer Recipe - Brewer's Friend

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Wheeler/London Pride

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36.3 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 76% (brew house)
Source: El-Tel
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday September 19th 2017
1.043
1.010
4.3%
37.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg United Kingdom - Maris Otter Pale4.08 kg Maris Otter Pale 38 3.75 91.1%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 8.9%
4.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Target14 g Target Hops Leaf/Whole 11.5 Boil 90 min 19.11 31.1%
8 g Challenger8 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 8.07 17.8%
8 g Northdown8 g Northdown Hops Leaf/Whole 8.6 Boil 90 min 8.17 17.8%
10 g Goldings10 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 1.81 22.2%
5 g Goldings5 g Goldings Hops Leaf/Whole 4.5 Dry Hop 5 days 11.1%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L Infusion -- 66 °C 90 min
15.1 L Sparge -- 85 °C 15 min
15.1 L Sparge -- 85 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.2
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 27.9 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 36.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 41.7  
Equipment Profile Used: System Default
"Wheeler/London Pride" Best Bitter beer recipe by El-Tel. All Grain, ABV 4.32%, IBU 37.16, SRM 8.72, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Target, Challenger, Northdown, Goldings) Other: (Irish Moss)
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  • Last Updated: 2017-09-19 15:16 UTC