Zombie Dust Clone - maltmiller stock mod - Beer Recipe - Brewer's Friend

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Zombie Dust Clone - maltmiller stock mod

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Tuesday September 19th 2017
1.062
1.016
6.1%
62.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.71 kg IREKS Pilsner Malt4.71 kg IREKS Pilsner Malt 37 1.8 81.1%
0.44 kg Weyermann Munich Malt Type 20.44 kg Weyermann Munich Malt Type 2 33 10 7.6%
0.22 kg Weyermann Caramunich Type 3 Malt0.22 kg Weyermann Caramunich Type 3 Malt 34 60 3.8%
0.22 kg Weyermann Carapils Malt0.22 kg Weyermann Carapils Malt 37 1.8 3.8%
0.22 kg Weyermann Melanoidin Malt0.22 kg Weyermann Melanoidin Malt 37 25 3.8%
5.81 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.77 g Citra18.77 g Citra Hops Pellet 11 First Wort 0 min 15.67 8.2%
31.19 g Citra31.19 g Citra Hops Pellet 11 Boil 15 min 21.18 13.6%
31.19 g Citra31.19 g Citra Hops Pellet 11 Boil 10 min 15.48 13.6%
31.19 g Citra31.19 g Citra Hops Pellet 11 Boil 5 min 8.51 13.6%
31.19 g Citra31.19 g Citra Hops Pellet 11 Boil 1 min 1.84 13.6%
85 g Yellow Sub85 g Yellow Sub Hops Pellet 11 Dry Hop 7 days 37.2%
228.53 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Great Bardfield, Essex, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 23 43 0 104 387
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 11.9 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

Grain bill modified for supplier grain stocks

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  • Last Updated: 2017-10-17 20:31 UTC