spiced pumpkin oatmeal stout - Beer Recipe - Brewer's Friend

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spiced pumpkin oatmeal stout

232 calories 28.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Tuesday September 19th 2017
1.069
1.024
5.9%
19.5
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 57.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
1 lb American - Victory1 lb Victory 34 28 9.5%
0.50 lb German - De-Husked Caraf I0.5 lb De-Husked Caraf I 32 340 4.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 4.5 Boil 60 min 11.03 50%
1 oz Yakima Valley Hops - fuggle1 oz fuggle Hops Pellet 4.5 Boil 30 min 8.47 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz pumpkin Flavor Boil 10 min.
4 tsp pumpkin pie spice Spice Boil 10 min.
15 oz pumpkin Flavor Other --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.9 gal Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 3.4 13.6  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 3.68 14.7  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.4 13.6
Equipment Profile Used: System Default
"spiced pumpkin oatmeal stout" Oatmeal Stout beer recipe by Bramsey2002. Partial Mash, ABV 5.9%, IBU 19.5, SRM 32.24, Fermentables: (Dry Malt Extract - Dark, Flaked Oats, Caramel / Crystal 60L, Victory, De-Husked Caraf I, Lactose (Milk Sugar)) Hops: (Fuggle, fuggle) Other: (pumpkin, pumpkin pie spice)
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  • Last Updated: 2017-09-19 11:54 UTC