Chocolate Maple Porter - Beer Recipe - Brewer's Friend

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Chocolate Maple Porter

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brooklyn Brew Shop
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday September 19th 2017
1.062
1.012
6.6%
35.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - Pale 2-Row1.2 lb Pale 2-Row 37 1.8 49.3%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 12.3%
0.20 lb American - Caramel / Crystal 15L0.2 lb Caramel / Crystal 15L 35 15 8.2%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 8.2%
8.54 oz Maple Syrup8.54 oz Maple Syrup 30 35 21.9%
2.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.51 g Galena3.51 g Galena Hops Pellet 13 Boil 60 min 30.7 75%
1.17 g Galena1.17 g Galena Hops Pellet 13 Boil 15 min 5.08 25%
4.68 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 0.67 2.7  
Mash volume with grains 0.82 3.3  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 1.02 4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.69 6.8
Equipment Profile Used: System Default
"Chocolate Maple Porter" American Porter beer recipe by Brooklyn Brew Shop. All Grain, ABV 6.59%, IBU 35.78, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 15L, Black Malt, Maple Syrup) Hops: (Galena)
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  • Last Updated: 2018-01-15 15:30 UTC