TRILATERAL COMMON LAGER - Beer Recipe - Brewer's Friend

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TRILATERAL COMMON LAGER

151 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AUSSIEDAMO
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday September 19th 2017
1.050
1.007
5.5%
36.2
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg New Zealand - Ale Malt1.65 kg Ale Malt 37.4 3.05 37.1%
1.65 kg New Zealand - American Ale Malt1.65 kg American Ale Malt 37.3 2.54 37.1%
0.70 kg New Zealand - Munich Malt0.7 kg Munich Malt 36.8 7.87 15.7%
0.40 kg New Zealand - Red Back Malt0.4 kg Red Back Malt 35.4 32.99 9%
0.05 kg New Zealand - Light Chocolate Malt0.05 kg Light Chocolate Malt 32.7 456.85 1.1%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g FUGGLES14 g FUGGLES Hops Pellet 7 Boil 60 min 15.1 14.1%
14 g Hersbrucker14 g Hersbrucker Hops Pellet 2.5 Boil 60 min 5.39 14.1%
5 g Pacific Jade5 g Pacific Jade Hops Pellet 12 Boil 60 min 9.25 5.1%
14 g FUGGLES14 g FUGGLES Hops Pellet 7 Boil 10 min 3.28 14.1%
14 g Hersbrucker14 g Hersbrucker Hops Pellet 2.5 Boil 10 min 1.17 14.1%
5 g Pacific Jade5 g Pacific Jade Hops Pellet 12 Boil 10 min 2.01 5.1%
14 g FUGGLES14 g FUGGLES Hops Pellet 7 Boil 0 min 14.1%
14 g Hersbrucker14 g Hersbrucker Hops Pellet 2.5 Boil 0 min 14.1%
5 g Pacific Jade5 g Pacific Jade Hops Pellet 12 Boil 0 min 5.1%
99 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 31.9
Mash volume with grains (equipment estimates 34.5 L) 34.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"TRILATERAL COMMON LAGER" California Common Beer recipe by AUSSIEDAMO. BIAB, ABV 5.52%, IBU 36.21, SRM 12.11, Fermentables: (Ale Malt, American Ale Malt, Munich Malt, Red Back Malt, Light Chocolate Malt) Hops: (FUGGLES, Hersbrucker, Pacific Jade)
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  • Last Updated: 2018-06-13 00:48 UTC