F.I.G.A.
218 calories
21.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
14.95 |
50% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
7.42 |
50% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Tettnanger (Pellet) 60 g Tettnanger (Pellet) Hops |
|
22.37 |
100% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 L |
grape must
|
|
Water Agt |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Decoction |
-- |
52 °C |
20 min |
|
|
Decoction |
-- |
66 °C |
40 min |
|
|
Decoction |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
24 |
Mash volume with grains
|
29.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 11.9 L)
|
13.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
37.4
|
Equipment Profile Used: |
System Default |
"F.I.G.A." Clone Beer recipe by L'opelo. All Grain, ABV 7.13%, IBU 22.37, SRM 5.67, Fermentables: (Pilsner, Munich, Torrified Wheat) Hops: (Tettnanger) Other: (grape must)
Last Updated and Sharing
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- Last Updated: 2017-09-22 12:51 UTC