F.I.G.A. - Beer Recipe - Brewer's Friend

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F.I.G.A.

218 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: L'opelo
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday September 18th 2017
1.071
1.016
7.1%
22.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 75%
1 kg Belgian - Munich1 kg Munich 38 6 12.5%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 12.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.2 Boil 60 min 14.95 50%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.2 Boil 15 min 7.42 50%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L grape must Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Decoction -- 52 °C 20 min
Decoction -- 66 °C 40 min
Decoction -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 11.9 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 37.4  
Equipment Profile Used: System Default
"F.I.G.A." Clone Beer recipe by L'opelo. All Grain, ABV 7.13%, IBU 22.37, SRM 5.67, Fermentables: (Pilsner, Munich, Torrified Wheat) Hops: (Tettnanger) Other: (grape must)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-22 12:51 UTC