Catarina ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Catarina ESB

168 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Erick
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday September 18th 2017
1.055
1.012
5.6%
41.4
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 90.9%
0.50 kg New Zealand - Dark Crystal Malt0.5 kg Dark Crystal Malt 35.4 96.45 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 33.56 37.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.53 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.31 12.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Acidificação Infusion -- 55 °C 10 min
20 L Beta Infusion -- 65 °C 60 min
20 L Alpha Infusion -- 72 °C 20 min
20 L Mash out Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.4 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Catarina ESB" Extra Special/Strong Bitter (ESB) beer recipe by Erick. All Grain, ABV 5.58%, IBU 41.41, SRM 13.1, Fermentables: (Pale Ale, Dark Crystal Malt) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
436
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-18 12:50 UTC