Smokey Bacon Porter
169 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.76 |
76.9% |
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.05 |
23.1% |
65 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
65 g |
Bacon Seasoning
|
|
Flavor |
Primary |
-- |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 27.3 L)
|
9.2 |
Mash volume with grains (equipment estimates 27.3 L)
|
9.7 |
Grain absorption losses (steeping)
|
-0.8 |
Volume increase from sugar/extract (early additions)
|
2.5 |
Pre boil volume (equipment estimates 29 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
23 |
Going into fermentor
|
23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
9.2
|
Equipment Profile Used: |
System Default |
"Smokey Bacon Porter" Specialty Smoked Beer recipe by Famma. Extract, ABV 5.45%, IBU 15.8, SRM 27.6, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Dark) Steeping Grains: (Smoked Malt, Chocolate, Crystal 45L, Roasted Barley) Hops: (Fuggles, Willamette) Other: (Bacon Seasoning)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-18 11:58 UTC