Smokey Bacon Porter - Beer Recipe - Brewer's Friend

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Smokey Bacon Porter

169 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Famma
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday September 18th 2017
1.055
1.014
5.5%
15.8
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 44.9%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 38.2%
3.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - Smoked Malt0.3 kg Smoked Malt 37 3 6.7%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.2%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 4.5%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 13.76 76.9%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 15 min 2.05 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Bacon Seasoning Flavor Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.3 L) 9.2
Mash volume with grains (equipment estimates 27.3 L) 9.7
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 29 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.2  
Equipment Profile Used: System Default
"Smokey Bacon Porter" Specialty Smoked Beer recipe by Famma. Extract, ABV 5.45%, IBU 15.8, SRM 27.6, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Dark) Steeping Grains: (Smoked Malt, Chocolate, Crystal 45L, Roasted Barley) Hops: (Fuggles, Willamette) Other: (Bacon Seasoning)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-18 11:58 UTC