Amarillo & Mosaic goes together like peas & carrots - Beer Recipe - Brewer's Friend

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Amarillo & Mosaic goes together like peas & carrots

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Viktor
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday September 18th 2017
1.058
1.015
5.6%
42.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,200 g American - Pale 2-Row5200 g Pale 2-Row 37 1.8 90.4%
250 g American - Wheat250 g Wheat 38 1.8 4.3%
200 g Flaked Wheat200 g Flaked Wheat 34 2 3.5%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.7%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 7.4 2%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 5.36 4.1%
30 g Amarillo30 g Amarillo Hops Pellet 10 Whirlpool at 75 °C 10 min 13.04 12.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 10 min 16.31 12.2%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 5 days 12.2%
70 g Amarillo70 g Amarillo Hops Pellet 10 Dry Hop 3 days 28.6%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 28.6%
245 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 170 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L -- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.5 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Amarillo & Mosaic goes together like peas & carrots" American IPA beer recipe by Viktor. All Grain, ABV 5.63%, IBU 42.11, SRM 3.72, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Flaked Oats) Hops: (Chinook, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-18 11:19 UTC