Les Trois Mousquetaires Porter Baltique Clone
508 calories
56 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
9.45 |
78.7% |
11.50 g |
Summit11.5 g Summit Hops |
|
Pellet |
17.5 |
First Wort
|
60 min |
17.63 |
21.3% |
54.02 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
9.45 |
78.7% |
11.50 g |
Summit (Pellet) 11.5 g Summit (Pellet) Hops |
|
17.63 |
21.3% |
54.02 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 3.9 oz
Temp: 68 °F
CO2 Level: 2.2 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
147 °F |
147 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.6 g | 38.4 qt)
|
8.53 |
34.1
|
Mash volume with grains (equipment estimates 11.38 g | 45.5 qt)
|
10.31 |
41.2
|
Grain absorption losses
|
-2.78 |
-11.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.57 g | 26.3 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
8.53
|
34.1
|
Equipment Profile Used: |
System Default |
"Les Trois Mousquetaires Porter Baltique Clone" Baltic Porter beer recipe by thunderaxe. BIAB, ABV 9.99%, IBU 27.08, SRM 45.54, Fermentables: (Pale 2-Row, Munich - Light 10L, Cherry Wood Smoked Malt, De-Husked Caraf III, Oat Malt, Pale Wheat, Crystal 60L, Extra Dark Crystal 160L) Hops: (Cascade, Summit) Other: (Gypsum, Baking Soda, Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2024-09-19 19:54 UTC