Nuts Amber ale - Beer Recipe - Brewer's Friend

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Nuts Amber ale

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: mr tie23
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday September 17th 2017
1.072
1.017
7.2%
29.4
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 81.3%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 12.5%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 2.5%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 3.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 20.05 28.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.85 28.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.53 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g nuts Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Infusion -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 12 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 37.4  
Equipment Profile Used: System Default
"Nuts Amber ale" American Amber Ale beer recipe by mr tie23. All Grain, ABV 7.22%, IBU 29.42, SRM 17.78, Fermentables: (Maris Otter Pale, Torrified Wheat, Roasted Barley, Biscuit) Hops: (Challenger, East Kent Goldings) Other: (nuts)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-23 21:54 UTC