FW Union Jack - Beer Recipe - Brewer's Friend

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FW Union Jack

242 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Source: barta ml
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday September 17th 2017
1.074
1.011
8.7%
77.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 79.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11.8%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 8.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Hop Shot0.34 oz Hop Shot Hops Pellet 61.1 Boil 60 min 63.84 2.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 30 min 5.42 22%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 30 min 7.75 22%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 6 days 18.3%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Dry Hop 6 days 18.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 6 days 3.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 3.7%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 5.1%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop 6 days 4.4%
13.64 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118 5 21 100 199 0
Mash pH target = 5.30

5.75 Gal RO water for Mash:
-----------------------------------------
6.9 g Gypsum
2.6 g CaCl2
1.2 g Epsom
0.7 g NaCl
1.2 mL Lactic Acid

3.5 Gal RO water for Sparging:
-----------------------------------------
4.2 g Gypsum
1.6 g CaCl2
0.7 g Epsom
0.4 g NaCl
1.0 mL Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Mash (148 F) Infusion -- 160 °F 60 min
1 gal Mash (154 F) Infusion -- 212 °F 10 min
2.5 gal Sparge Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.74 23  
Mash volume with grains 7.1 28.4  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.8 23.2  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

10 ml of hop shots
Whirlpool all 6 oz at 180 F for 30 min
Combine all 7 oz of dry hops and add in two batches (3 days apart) once FG reached

BREW DAY: 12/26/17
OG = 1.074 (temp and hydrometer corrected)
~60 sec of O2 added
1 packet S-04 rehydrated for ~20 min at 105F

DRY HOPs (all) added on 12/28 after Tilt indicated terminal gravity almost reached (~1.015).

COLD CRASHED @ 40F for ~18 hr and racked to a keg (had to open lid as poppet clogged). Gelatin (1 tsp in 6 oz 160F water) added prior to force carbing.

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  • Last Updated: 2018-01-01 20:13 UTC