Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pilsner | 38 | 1.6 | 71.4% | |
3.50 lb | German - Vienna | 37 | 4 | 25% | |
0.50 lb | Belgian - Aromatic | 33 | 38 | 3.6% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Magnum - GR - RNS | Pellet | 10.5 | Boil | 60 min | 54.99 | 60% | |
0.50 oz | Hallertau Mittelfruh - RNS | Pellet | 2.4 | Boil | 15 min | 2.08 | 20% | |
0.50 oz | Hallertau Mittelfruh - RNS | Pellet | 2.4 | Boil | 0 min | 20% | ||
2.50 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | mash | Infusion | -- | 150 °F | 60 min |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.55 | 18.2 |
Mash volume with grains | 5.67 | 22.7 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) | 4.45 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |